Establishment of the company "EKOKOM". Objective: development in the dairy industry. Tasks: improvement of technologies and engineering in milk processing.
Establishment of a representative office in Rivne, Ukraine.
Delivery and installation of complete technological equipment for a dairy processing plant in Rivne and launch of production of Bulgarian dairy products, using improved Bulgarian technologies.
Delivery and installation of technological equipment for various dairy processing plants in Ukraine and their launch for the production of various Bulgarian dairy products.
Establishment of a representative office in Dnipro, Ukraine. In addition to the sale of Bulgarian equipment and technologies, the sale of Bulgarian starter cultures for dairy production was also initiated.
Establishment of a representative office in Moscow, Russia.
In addition to the sale of Bulgarian equipment, technologies, and starter cultures, the company began mastering technologies and manufacturing equipment for the production of typical dairy products characteristic of the countries of the former USSR.
Establishment of a representative office in Minsk, Belarus.
The company "EKOKOM" becomes a market leader in the production of equipment and technology for the manufacture of the unique dairy product "cottage cheese".
The company "EKOKOM" is in the top 5 in the market of the countries of the former USSR for the sale of equipment and technologies for the dairy industry, successfully competing with the largest transnational corporations.
Development of technologies for the production of probiotic dairy products. Establishment of the bioproduction facility "AUTOBIOTIC" in Pleven for the production of starter cultures for probiotic dairy products.
The company "EKOKOM" is in the top 5 in the market of the countries of the former USSR for the sale of starter cultures for the dairy industry, successfully competing with the largest transnational companies.
Production of probiotics for humans and animals. Conducting clinical trials on the effectiveness of probiotics on the health and growth of various animals. Conducting trials on the effectiveness of probiotics on human health.
In repeated trials, it was found that probiotics are not sufficiently effective as a therapeutic and prophylactic agent. Their effectiveness is largely limited by the fact that the bacterial strains used in their composition are foreign to the recipient organism, like bacteria ingested with food. As a result, their usual rejection occurs (as with transplantation of donor organs and tissues). They are usually eliminated from the body within 2-3 days.
Development and implementation of technology for the production of postbiotic under the trademark "bibiotic". The POSTBIOTIC, also called parabiotic or metabiotic, belongs to a new class of probiotic products – more beneficial and much more effective than prebiotics, probiotics, and synbiotics. Postbiotics possess all the advantages of probiotics, but none of their disadvantages. On the contrary, they act faster, more directly, and more effectively for health.
After four years of hard work, the production of the "bibiotic" POSTBIOTIC was mastered. The result is: a stable, very high-quality and effective product, of entirely natural origin, naturally created by conscientious workers – probiotic microorganisms friendly to us.
Bibiotic’s postbiotic is produced at the AUTOBIOTIC bioproduction facility in Pleven. It was established in 2012 with the aim of producing a new generation of probiotic products, much more beneficial and effective. The facility is equipped with the most modern and high-tech equipment, meeting all global biotechnological standards and requirements for isolating, identifying, and cultivating all probiotic bacterial species. A staff of highly qualified microbiologists and biotechnologists ensures the creation of a quality and safe product. Special attention is paid to research and development activities, aiming to improve technologies and enhance the quality and effectiveness of the products.
Various innovative biotechnological methods have been developed for the production of a new generation of probiotic preparations. 100% natural, pure, and high-quality products are produced without preservatives, stabilizers, GMOs, or others. The facility is certified according to ISO9001; ISO22000; HACCP and GMP. The products meet all European standards and also have Halal and Kosher certificates
The process of obtaining POSTBIOTIC is a reproduction of the processes occurring in our intestines. The food that our own digestive enzymes in the upper sections of the small intestine cannot break down goes for processing by the microorganisms inhabiting the intestines. They have their own enzymes for this. Intestinal bacteria break down undigested food into nutrients absorbable by the body and many other useful substances (metabolites) necessary both for their well-being and for our health.
The technology for obtaining POSTBIOTIC is a multi-stage fermentation by various probiotic bacterial strains, on specially created nutrient media, similar in composition to food not digested by our enzymes, under conditions as close as possible to those in the intestines.To obtain a fully ready, stable, pure, and active product, the fermentation process of the nutrient media by probiotic bacteria is carried out in special bioreactor installations, in several stages, where it gradually acquires its beneficial properties.
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